Omelet with hotdogs

A

Picture A

 

Picture B

Picture B

Compare Picture A and Picture B.

B is, of course, more beautiful. But it also has its faults.

Last week I tried to put hotdogs in my omelet (Picture A)…to considerable success (there was too much cheese).

So I tried doing something similar today (Picture B) — this time, with onions, tomatoes, and less cheese. It was supposed to be uber-amazing, except that I decided to put butter (too much of it) to cook the omelet. I could have just used olive oil to not make the egg stick to the pan. Well, I did use olive oil, but I ran out of it. Thus the butter. Because I didn’t want to use fatty cooking oil.

But the omelet looked and tasted well enough, especially the second serving. The first had all the butter, while the second one only had the remainder of what the first absorbed.

Along with plain rice and whole fried hotdogs, the meal was gooood.

Advertisements

Plate of pork

What I thought was going to be a quick cooking session turned out to be a drag — and used a lot of kitchen paper.

But it ended well. I marinated the pork in soy sauce and worcestershire sauce, and sprinkled in some rosemary. Very good! But I wish I had soaked it in the marinade longer for an even flavoring…

Pork

French piece

I did my first French toast today yesterday. Too bad I didn’t have cinnamon. But the vanilla and butter and milk turned out okay. I had fun immersing the bread into the egg-milk-vanilla concoction and frying it to a golden brown and somewhat puffed up because of the eggs.

French Toast

And then I added an omelet for more fun. Plus the yogurt — I don’t actually know why I suddenly threw it on the toast. The combination didn’t seem to go very well, so I immediately scraped it off; yummy.

But the toast wasn’t very good. It only looked very good. I suppose it’s the lack of flavor; cinnamon could really have made it awesome. I settled with honey to sweeten the food. It was okay.

Note to self: Buy cinnamon.

Update: This morning I re-fried the leftover toast. Not much difference from yesterday’s. Then I friend an egg using butter — tasty! And fatty.

French Toast Redux

Oatmeal, my way

So how do you come up with a fast, delicious, and nutritious breakfast for yourself?

Waking up early to cook those staple breakfast meals of processed foods, rice, eggs, and coffee or chocolate drink is a wonderful thought. But they take too long to prepare. Nobody wants to be late for work.

So, after experimenting with various affordable combinations, I find this tastiest, easiest, and most beautiful. Oats in milk, with apples, raisins, and — my latest addition — honey. And it takes less than 10 minutes to prepare, starting with heating water. Yum!

What for you makes a quick, cheap, and delicious breakfast?

f34d5e4efd68afbecf7f89671c709936