Creamy fruit salad


I found a can of fruit cocktail in my cabinet, as well as packs of all-purpose cream and condensed milk in the fridge. They’d been there since forever. And I remembered the fruit salad my sisters made last Christmas. So I made something similar.

Tasty! But I lacked one important ingredient: cheese. But the end result still burst with heavenly sweetness. My version of comfort food.

I guess now I have one dessert I can whip out in three easy steps.


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