Bragging 70% off its original price, the hardbound copy of Jamie Oliver’s Food Revolution sat on National Book Store’s display table like a super creamy mango float.
I bought it.
Once I got home, I read the first few pages and leafed through all the rest with incremental zeal. I thought I just found the ‘beginner’s cookbook’ that’s so me: feasting on foods quick, sans frills, tasty, and cheap.
Next Saturday, I still start probably with Chicken and Leek Stroganoff. 🙂