Frozen lemon gratings on glorified corned beef

I bought some lemons and froze them. For some reason, I believed a Facebook post that said it’s good to freeze whole lemons and grate them — peel and all — over certain foods for that distinct pungent twist.

Corned beef

Distinct it was. Pungent it was. And boy did my lips twist for the food’s bitter after- and (even during-) taste!

I tried out the supposed trick on this glorified canned corned beef. I put some basil leaves and spring onions as well.

I think I’d rather have the  beef sans the fruit and herbs.



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