I bought some lemons and froze them. For some reason, I believed a Facebook post that said it’s good to freeze whole lemons and grate them — peel and all — over certain foods for that distinct pungent twist.
Distinct it was. Pungent it was. And boy did my lips twist for the food’s bitter after- and (even during-) taste!
I tried out the supposed trick on this glorified canned corned beef. I put some basil leaves and spring onions as well.
I think I’d rather have the beef sans the fruit and herbs.