When Remy learned to cook

“Anyone can cook!”

That’s the catchphrase in one of the two movies that inspired me to try cooking as a hobby: Ratatouille! (The other movie is Babette’s Feast.)

Last Friday I watched the film again just for fun. I like how it illustrates cooking as beholding a lot of explosions and poetic wisps of flavors, and how one taste marries another to produce one that’s better than their sum.

The story is not as awesome as the stuff involved in it (namely, food), but it’s an eyecandy of a flick about gourmet cooking and beating the eggs and odds.

If you haven’t seen it for some while now, go watch!


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