When Remy learned to cook

“Anyone can cook!”

That’s the catchphrase in one of the two movies that inspired me to try cooking as a hobby: Ratatouille! (The other movie is Babette’s Feast.)

Last Friday I watched the film again just for fun. I like how it illustrates cooking as beholding a lot of explosions and poetic wisps of flavors, and how one taste marries another to produce one that’s better than their sum.

The story is not as awesome as the stuff involved in it (namely, food), but it’s an eyecandy of a flick about gourmet cooking and beating the eggs and odds.

If you haven’t seen it for some while now, go watch!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s