Remember the pasta and omelette? Both had some left over. The egg I just heated, but the pasta was turned into some tomato-saucy soup. For lack of tomato sauce, though, I poured spaghetti sauce. Not bad! And it was a rainy day, so the sweet-spicy concoction was just awesome.
Now this leads me to think that tomato sauce should be regular sight in the cupboard. Del Monte has it right, with all their reddish Kitchenomics recipes. Tomato sauce can work wonders. But don’t use it one day after another: you’ll soon get bored with the taste and start seeing red.