Some sort of ground beef delight

Some things have to be done on the spot, without thorough thinking.

That’s what happened when I fried some ground beef, which I had thought of adding to the instant beef mami afterwards.

But the brown, sizzling meat looked too tantalizing that I turned it into some sort of, uh, this —


I don’t know how you call it. But I added the egg and onions and put some oyster sauce. It came out too salty. But with enough rice to go with every spoonful, it was a feast.

Lesson: sudden major changes can turn out be delicious, if you know how to be resourceful. Applies to life in general as well.


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